Overview
The first session of this season’s Senior Fellows' Club will take place at the Royal College of Physicians and Surgeons of Glasgow where we will hear from John Larkin speaking on Writing and Doctors - Why?
This meeting is preceded by a drinks reception in the Lower Library from 12.15 followed by lunch in the College Hall at 12.45. After the lunch at 14.30, John Larkin will give his lecture in the Maurice Bloch lecture theatre.
Cambells Vegetarian Haggis Timbale
with Whiskey Café au Lait Sauce (V)
(Dairy, Wheat, Gluten and Celery)
*****
Baked Fillet of Shetland Salmon with
Spring Onion and Herb Crushed New
Potatoes, Steamed Broccoli Tenders,
Arran Cheddar Cheese Sauce and Puff
Pastry Fleuron
(Dairy, Wheat, Gluten, Fish, Celery and Egg)
Or
Roasted and Braised Butternut
Squash with Spring Onion and Herb
Crushed New Potatoes, Steamed
Broccoli Tenders, Arran Cheddar
Cheese Sauce and Puff Pastry Fleuron (V)
(Dairy, Wheat, Gluten, Egg and Celery)
*****
IF YOU HAVE ANY DIETARY ENQUIRIES, PLEASE SPEAK TO A SERVER.
EU ALLERGENS ARE DENOTED IN BOLD ITALICS.
PLEASE NOTE, ALL FOODSTUFFS ARE PRODUCED IN AN ENVIRONMENT WHERE NUTS AND OTHER ALLERGENS ARE PRESENT.
If you prefer to attend the College for the lecture only, please just come along on the day. If you would like to view the lecture via live webinar, you will be able to do so using the link that will be sent to SFC members the day before the event.
If you have any questions, feel free to contact the coordinator. Their details can be found below.