Overview
The next session of this season’s Senior Fellows' Club will take place at the Royal College of Physicians and Surgeons of Glasgow on Wednesday 2 December where we will hear from Frank Dunn speaking on The Power of Music.
This meeting is preceded by a drinks reception in the Lower Library from 12.15 followed by lunch in the College Hall at 12.45. After the lunch at 14.30, Frank Dunn will give his lecture in the Maurice Bloch lecture theatre.
Slow Roasted Plum Tomato Ginger and Sweet Potato Velouté with Taleggio Cheese Pockets, Extra Virgin Olive Oil and Peppery Cress (V)
(NONE)
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Confit Timbale of Ayrshire Turkey with Sage & Onion Stuffing, Campbells Haggis en Croute, Creamy Brussel Sprout Puree, Glazed Carrots, Roasted Rooster Potatoes and Pan Juices
(CELERY / WHEAT / GLUTEN / EGG / DAIRY)
Or
Roasted Bell Pepper with Root Vegetable Risotto, King Oyster Mushroom Pakora, Celeriac Puree and Steamed Broccoli Tenders (V)
(NONE)
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If you have any dietary enquiries, please contact the coordinator and let a serve know on the day.
EU allergens are denoted in Bold Italics.
Please note, all foodstuffs are produced in an environment where nuts and other allergens are present.
If you prefer to attend the College for the lecture only, please just come along on the day. If you would like to view the lecture via live webinar, you will be able to do so using the link that will be sent to SFC members on the day of the event.
If you have any questions, feel free to contact the coordinator. Their details can be found below.