Front of House Waiting Assistant (Fixed term)

Welcome to the College community

The Royal College of Physicians and Surgeons of Glasgow is a worldwide community of inspiring health professionals working together to advance the profession and improve patient care. Together we’re a force for good, determined to make a positive difference, and passionate about speaking up for the profession. 

Our community is made up of the expertise and experience of our 15,000+ outstanding, hardworking members, supported by over 100 College staff. Together, our clinicians, all of whom give their time freely to the work of the College, and staff are committed to providing an innovative, relevant and inspiring programme of activity across the College, with the ultimate aim of enhancing patient safety. 

With care and compassion at our core, our work is guided by our values of inclusivity, integrity, community, innovation, and inspiring, and we are committed to living these values and behaviours through the way we work and interact with each other. The College promotes an agile, flexible workforce and while this is a full‐time post, applications from individuals seeking part‐time, job‐ share, or flexible working arrangements are welcome.

The role 

The post holder’s key role is to ensure the College’s food and beverage service requirements are met and carried out to a high standard on a day‐to‐day basis.

Due to the nature of the duties and responsibilities associated with this role, the post holder will be expected to work five days out of seven every week, with variable shifts covering early mornings, evenings and weekends. A flexible approach to the role is required.

• This role will be 40 hours per week- 5 days over 7 – including evenings and weekends
• This is a fixed term contract - 3 months

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Who we're looking for

The following criteria outline the essential requirements that applicants must demonstrate, as well as the desirable qualities that would further support success in this role.

• Customer focused - (essential)
• Good communication and interpersonal skills - (essential)
• Knowledge of function venue preparation - (desirable)
• Basic knowledge of foodstuff and food dishes - (desirable)
• Bar experience - (desirable, but training will be provided)
• Ability to learn and carry out food safety and hygiene procedures associated with foodservice - (essential)

The full job description can be found in the documentation below.

How to apply

Successful candidates will have the requisite ability and experience to meet the specific requirements of the post. If you believe you have the skills to be part of our team then apply by submitting your CV, with a covering letter and Equal Opportunities Monitoring form (available to download above).

Please see the application form below.