Advanced Surgery Cadaver Skills in GI Surgery (ASiCS) Course

Advanced Surgery Cadaver Skills in GI Surgery (ASiCS) Course

13 June - 14 June 2019

Clinical Anatomy Skills Centre

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  • Please Note

    Note:  The closing date for this event is Thursday 16 May 2019.

    This 2 day cadaver course provides intense hands-on practical training in upper and lower gastrointestinal surgery for surgical trainees.

    The course leads each trainee into the background principles of each operation using short lectures on operative technique, that are then reinforced by hands on cadaveric experience in small groups.

    The faculty includes colorectal and upper gastrointestinal surgeons, allowing the trainee easy interaction to maximise their learning opportunities. In addition, a clinical anatomist may be on hand to explain the anatomical principles behind each operation.

    The course is aimed at ST3-6 level and delegates should have completed a BaSiCS course, or have a letter of support from their programme director that they are at an appropriate state in their training for this course. There is also opportunity for a small number of ST1 and ST2 level delegates to view the course.

    Providing hands on experience using fresh frozen cadaveric material, this 2 day course will include:

    Day 1

    • Laparoscopic appendicectomy
    • Laparoscopic cholecystectomy and cholangiogram
    • Laparoscopic hernia
    • Laparoscopic perforated duodenal ulcer

    Day 2

    • Introduction for staplers
    • Open gastrojejunostomy
    • Splenectomy
    • Open right hemicolectomy with hand-sewn anastomosis
    • Subtotal colectomy and Hartmann’s procedure

    Course Director
    Ms Susan Moug
    Consultant Colorectal Surgeon, Royal Alexandra Hospital

    Suitable for:

    • Surgical Specialty Trainees
  • Day 1

    13 June
    08:45-09:00

    Registration - Day 1

    13 June
    09:00-09:15

    Welcome and Introduction to CASC and the ASiCS Faculty

    13 June
    09:15-09:35

    Lecture 1: Laparoscopic appendicectomy

    13 June
    09:35-10:35

    Wet Lab 1 : Introduction to the wet lab followed by laparoscopic appendicectomy

    13 June
    10:35-10:50

    Morning break - day 1

    13 June
    10:50-11:15

    Lecture 2: Laparoscopic Cholecystectomy and IOC

    13 June
    11:15-12:15

    Wet Lab 2: Laparoscopic cholecystectomy and IOC

    13 June
    12:15-12:30

    Lecture 3: Laparoscopic hernia repair

    13 June
    12:30-13:15

    Lunch - day 1

    13 June
    13:15-14:45

    Wet Lab 3: Laparoscopic hernia repair

    13 June
    14:45-15:10

    Lecture 4: Perforated duodenal ulcer

    13 June
    15:10-16:30

    Wet Lab 4: Perforated duodenal ulcer (lap or open)

    13 June
    16:30-17:00

    Group de-brief and questions

    13 June
    19:00-22:00

    Course dinner

    Day 2

    14 June
    08:45-09:00

    Registration - day 2

    14 June
    09:00-09:30

    Medtronic – energy devices and introduction to staplers

    14 June
    09:30-09:45

    Lecture 1: Open gastrojejunostomy

    14 June
    09:45-10:45

    Wet Lab 1: Open gastrojejunostomy

    14 June
    10:45-11:10

    Morning break - day 2

    14 June
    11:10-11:30

    Lecture 2: Splenectomy and left ureter anatomy

    14 June
    11:30-12:30

    Wet Lab 2: Splenectomy

    14 June
    12:30-13:15

    Lunch - day 2

    14 June
    13:15-13:35

    Lecture 3: Right hemicolectomy

    14 June
    13:35-15:00

    Wet Lab 3: Open right hemicolectomy with hand-sewn anastomosis

    14 June
    15:00-15:30

    Lecture 4: Subtotal colectomy and Hartmann’s procedure

    14 June
    15:30-16:45

    Wet Lab 4: Subtotal colectomy and Hartmann’s procedure

    14 June
    16:45-17:00

    Round up of course and any final questions
  • Category Product Amount
    Member Registrations £625
    Non-Member Registrations £700
  • Clinical Anatomy Skills Centre

12
CPD
Approved

Closing date: 16 May 2019


Other dates

12 - 13 December 2019

Coordinator

Joanne Woollard
+44 (0) 141 330 2063

Email Coordinator

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